Conventional Gas Oven
Preheat is essential in conventional ovens. Using natural convection, the oven cavity will be hotter at the top and cooler at the bottom, which is ideal for traditional roasting. The meat can be placed in the middle of the oven, roast potatoes towards the top, and puddings towards the base.
The grilling temperature can be altered by selecting a high or low setting, this is ideal for a range of foods, from bacon to crumpets.
Open Door Grilling
This allows the air to circulate, so the food truly grills and does not bake.
Removable Inner Door Glass
The oven doors are designed with a removable slide out glass panel, this gives you easy access to all parts of the door when cleaning, helping you make sure your Belling stays in mint condition.
Easy Clean Enamel
A specially designed enamel interior that prevents food from fusing to the surface, allowing you to wipe away spills easily when cleaning.
Move the feet to align your appliance with the worktop, and keep the clean lines of your kitchen.
The main oven features an A for energy efficiency, meaning it has limited impact on the environment and reduces running costs.
- Flame safety device
- Removable shelves
- Adjustable feet
- Fascia cooling system
|Cooker Type||Range 60 Cooker|
|Hob Width||600 mm|
|Ignition Type||Push Button|
|Total Oven Capacity||69 L|
Display & Controls